Water scarcity: Kajiado’s semi-arid conditions limited reliable water supply.
→ We installed drip irrigation and micro-sprinklers, coupled with on-farm reservoirs, to maximise every drop of water.

Nutrient deficiencies: Citrus crops need precise micronutrient balances (zinc, magnesium, iron).
→ We carried out soil analysis and introduced a custom fertiliser and foliar feeding program to strengthen tree health.

Pest & disease risks: Citrus greening, fungal infections, and insect pests were threats.
→ We developed a monitoring and early-response plan, supplied safe agrovet solutions, and trained staff on biosecurity.

Inconsistent fruit quality: Variability in fruit size, sweetness, and peel texture lowered market value.
→ We introduced orchard best practices: pruning, thinning, and fruit spacing, plus post-harvest training for packing and handling.